|
Supplement Facts
|
|
 |
| Ingredient |
Amount |
% Daily Value |
 |
| Calories |
20 |
|
|
| Total Carbohydrate |
3 g |
1 %* |
|
|
1 g |
4 %* |
|
| Protein |
1 g |
|
|
| Vitamin A (as beta carotene) |
10000 IU |
200 % |
|
| Vitamin C (as ascorbic acid) |
1000 mg |
1,667 % |
|
| Vitamin D (as ergocalciferol) |
400 IU |
100 % |
|
| Vitamin E (as d-alpha tocopheryl succinate) |
200 IU |
667 % |
|
| Vitamin K (phylloquinone) |
80 mcg |
100 % |
|
| Thiamin (vitamin B-1) (as thiamine HCI) |
25 mg |
1,667 % |
|
| Riboflavin (vitamin B-2) |
25 mg |
1,471 % |
|
| Niacin (as niacinamide) |
40 mg |
200 % |
|
| Vitamin B-6 (as pyridoxine HCI) |
25 mg |
1,250 % |
|
| Folate (as folic acid) |
400 mcg |
100 % |
|
| Vitamin B-12 (as cyanocobalamin) |
200 mcg |
3,333 % |
|
| Biotin |
100 mcg |
33 % |
|
| Pantothenic Acid (as calcium pantothenate) |
60 mg |
600 % |
|
| Calcium (as aminoate complex) |
200 mg |
20 % |
|
| Iron (as aminoate complex, ascorbate) |
18 mg |
100 % |
|
| Iodine (from kelp) |
150 mcg |
100 % |
|
| Magnesium (as aminoate complex) |
100 mg |
25 % |
|
| Zinc (as monomethionine) |
15 mg |
100 % |
|
| Selenium (as selenomethionine aminoate complex) |
25 mcg |
36 % |
|
| Copper (as aminoate complex) |
0.5 mg |
25 % |
|
| Manganese (as aminoate complex) |
4 mg |
200 % |
|
| Chromium (as polynicotinate) |
20 mcg |
17 % |
|
| Potassium (as aminoate complex) |
50 mg |
1 % |
|
| Whole Food PhytoAlgae |
1000 mg |
† |
| Proprietary complex of spirulina (Hawaiian Spirulina platensis ), Phenalgin (Cystoseira canariensis from Canary Islands) (stand. Polyphenols calc. as phlorotannins), chlorella (Bulgarian Chlorella vulgaris ) (broken cell), cryptomondales (Asian), red kelp (Norwegian Palmaria palmata ), brown kelp (Norwegian Laminaria digitata ), ulva (Asian Ulva rigida & Ulva fasciata ), red seaweed (Irish Lithothamnium calcarium ), dulse (Mediterranean Rhodymenia palmata ), rockweed (American Ascophyllum nodosum ) |
|
|
|
|
| Bee Pollen (Spanish) |
100 mg |
† |
|
| Sunflower Oil (supplying linoleic acid 54.1 mg, oleic acid 9.3 mg, palmitic acid 4.4 mg, stearic acid 2.2 mg) |
70 mg |
† |
|
| Bioflavonoids (from Citrus limon exocarp) (active flavonols, flavonones, flavones & naringen 26 mg) |
60 mg |
† |
|
| Food Fiber Complex |
50 mg |
† |
| Proprietary Fiber Blend: apple pectin, arabinogalactan, modified citrus pectin, soluble oat bran |
|
|
|
|
| Black Currant Seed Oil |
50 mg |
† |
|
| Whole Food Wellness Complex |
50 mg |
† |
| Whole fruit concentrates 10X: apple, apricot, banana, camu-camu (Myrciaria dubia), cranberry, orange, peach, red raspberry, strawberry, tomato; concentrates 10X: alfalfa sprout, barley grass juice, beet greens, cabbage leaf, onion bulb, parsley leaf; concentrate 4X: celery seed; standardized extracts: papaya fruit, red grape (Vitis vinifera ), broccoli floret, carrot root, garlic clove; standardized concentrate: spinach leaf |
|
|
|
|
| Bromelain (from pineapple fruit) (24 gelatin digesting units) |
40 mg |
† |
|
| Choline (as bitartrate) |
30 mg |
† |
|
| Inositol |
30 mg |
† |
|
| Quercetin (from Sophora japonica leaf) |
30 mg |
† |
|
| Rutin (from Sophora japonica leaf) |
25 mg |
† |
|
| Thione Complex |
25 mg |
† |
| Proprietary Blend: glutathione, selenium (as selenomethionine), N-acetyl-cysteine and grape seed extract |
|
|
|
|
| Whole Food Antioxidants |
25 mg |
† |
| Proprietary blend: milk thistle seed, Chinese green tea leaf (decaffeinated), turmeric rhizome, red wine (Vitis vinifera fruit concentrate) (alcohol free), pau d'arco bark |
|
|
|
|
| Whole Food Amino Acid Complex |
25 mg |
† |
| (from spirulina and isolated pea protein) - providing complete profile of critical essential and non-essential amino acids: isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine and tyrosine |
|
|
|
|
| Betaine HCl (from beet molasses) |
25 mg |
† |
|
| RNA (ribonucleic acid) |
21 mg |
† |
|
| PABA (para-aminobenzoic acid) |
15 mg |
† |
|
| Hesperidin (from Citrus limon exocarp) |
10 mg |
† |
|
| Whole Food Enzymes |
10 mg |
† |
| Proprietary Enzyme Complex: papain (papaya fruit), amylase (Aspergillus oryzae ), lipase (A. oryzae), cellulase (A. niger), protease (A. oryzae) |
|
|
|
|
| Neurosyn |
10 mg |
† |
| Ginkgo biloba leaf (std. ginkgo flavone-glycosides), ginseng (Panax) (std. ginsenosides) |
|
|
|
|
| Source-70 (whole food based soluble mineral complex) |
10 mg |
† |
|
| Chlorophyll (from spirulina) |
7.5 mg |
† |
|
| DNA (deoxyribonucleic acid) |
6 mg |
† |
|
| Carotenoids |
4 mg |
† |
|
| Lutein (active carotenoid from marigold flower extract) |
3 mg |
† |
|
| Eriocitrin (from Citrus limon exocarp) |
3 mg |
† |
|
| Boron (as citrate) |
1 mg |
† |
|
| Octacosanol |
200 mcg |
† |
